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Is it really Thursday already?! I am not entirely sure where this week has gone but somehow I find myself on call already. JOY. Call days mean that I get to work somewhere between 6:30-7AM to round on my patients and then leave sometime between 7-8PM at night. It makes for a LONG day and by the time I get home the last thing I want to do is spend a lot of time in the kitchen. I try to plan ahead for call days so that we have quick and easy dinners ready to go to make both Chris’ and my life a tad easier. This pasta meets some of my favorite criteria – fast, health, and delicious.
This turkey sausage, spinach, and tomato pasta has just 5 ingredients and comes together in 10 minutes. You can’t get much better than that right? My go-to sausage right now to use is the Hillshire Farm Smoked Turkey Sausage. Sometimes a girl just needs a break from chicken, no? Using this sausage makes for a quick and easy solution for weeknight dinners in our crazy busy lives.
Chris is a HUGE fan of this pasta and Bryn tore it up. Full disclosure – Emmie told me she didn’t like it. I figure 3 out of 4 family members is a win right? Besides I don’t necessarily trust the picky palate of a 3 year old 😉 If you’re looking for a easy and healthy meal to add to your meal plan this week you should really consider this one! I promise you won’t be disappointed.
Turkey Sausage, Spinach, and Tomato Pasta
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients (8 servings)
- Hillshire Farm Smoked Turkey Sausage
- 12 oz whole wheat spaghetti
- 1 can diced tomatoes
- 1 1/2 cup fresh spinach, chopped
- Sprinkle shredded fontina cheese
Cook your spaghetti al dente.
While spaghetti is cooking heat some olive oil in a skillet to medium-high heat. Add tomatoes, sausage, and spinach. Sauté until spinach is wilted.
Drain pasta. Add pasta and sausage mixture back to the pot and mix.
Serve and sprinkle with fontina cheese.
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Let me know if you try it! What’s your “go-to” dinner you can make in 20 minutes or less?