Thank you for all your nice messages yesterday! I had a great first day back at school and ready to get another quarter behind me 🙂 I recently received some Wasa Crispbread to try and finally found the perfect reason to try them out. Chris and I enjoyed one of the last weekends of football this last weekend and for me, football is all about the snacks! I whipped up on my favorite appetizers and am really excited to share it with you guys today.
This cream cheese dips has all my favorite flavors of the southwest. You can give it some kick by adding jalapeño … of your mouth dares 😉 I used the Hearty Wasa Crispbread to serve the dip on. They provided an amazing crunch and I mean check out these whole grains … you can see them!
The Wasa Crisbread makes me feel less guilty about this snack. Why? Because it is full of whole grain goodness and is packed with fiber and protein. Some varieties, including the Hearty version used here, is non-GMO as well. The versatility of these crispbreads isn’t limited to cream cheese dip though. You can use Wasa Crispbreads along side soups, salads, or with fruit. The versatility is endless and Wasa definitely knows all about healthy snacking 🙂
Southwestern Cream Cheese Dip
Prep Time: 5 minutes
- 2 8-oz containers of cream cheese
- 1 envelope ranch seasoning
- 1 can Rotelle tomatoes (drained)
- 1 can fiesta corn (drained)
- Small can chopped black olives
- Diced green chilis (drained)
- Wasa crackers
Mix all the ingredients together with a hand mixer. Chill in the fridge until serving. Use Wasa crackers for a delicious crunch!
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What’s your favorite appetizer for entertaining? Have you tried Wasa Crispbreads?
This is a sponsored post written by me on behalf of the Wasa.