Thought you guys escaped me today did you? Haha nope! I am just running a tad late over here today. I have my microbiology final this morning and was up late/early studying. I had to get to post, drop Emmie off at day care, and get to the education center by 8:30. Needless to say it was a whirlwind morning. I am happy to say that I got what I needed to keep my A in the class and I am SO thankful that this is behind me. Micro was my last pre-req to apply to grad school and I am stoked to be DONE. I am even more stoked that today is Wednesday, meaning it’s time to link up with Jenn from Peas and Crayons for another What I Ate Wednesday!
Eggs scrambled with spinach and nutritional yeast topped with salsa. Some berries, a piece of bacon, and 1/2 a Rudi’s organic whole-wheat English muffin on the side. Hot coffee with pumpkin spice creamer to warm the soul.
Emmie has the exact same thing I had …
Except she had milk to wash it down 😉
I had another evol burrito because it was fast, tasty, and easy. I had to maximize my time to study while Emmie was napping yesterday. No time to cook but there was time to microwave 😉
Last night we had our company FRG meeting. For non-mil folks, a FRG is the “Family Readiness Group” which is there to support the Soldiers and their families. I am the leader for ours so I had to run the meeting. We did a pot-luck last night with tons of delicious looking food. Everyone ate while I talked about new business and I grabbed food while they did the team building activity. There were no plates (or forks) left and little food so I had a bowl of random: chili, lasagna, rice, and beans. Dinner of champions?
Today is another seriously busy day. I have a video teleconference tonight with all the other FRG leaders in our brigade and the meeting is supposedly lasting 2.5 hours. Sigh.
What’s your “go to” thing to bring to pot-lucks? I am a big fan of anything in a crock-pot 😉