Woo!! Half-way through the week already. I am running around like a chicken with my head cut off trying to have everything ready for Friday. Today I have to go to base for a meeting, do some shopping, and wrap up a couple projects after hitting the gym. Wish me luck 🙂 Since it is Wednesday that means it’s time for another ‘What I Ate Wednesday‘ post thanks to the amazing Jenn of Peas and Crayons.
Two scrambled eggs with spinach and cheese on top of whole-wheat toast and topped with salsa. I have really been digging this lately and I like it because I can just give Em some of the scrambled eggs so both our breakfasts are covered.
Easy 20 minutes run/walk on the treadmill followed by 10 minutes on the stair master. Seriously, the stairs get me every single time. I also lifted heavy on legs and shoulders.
I am STILL congested in my chest so soup sounded good for lunch. I had Amy’s organic Southwestern something soup. I don’t eat a lot of canned soup because of the high sodium content but this was perfect for today. On the side I had a salad of spinach, kale, arugula, black beans, avocado, pepper, and tomatoes. It was a delicious and filling lunch.
Half a whole-wheat with flax Rudi’s organic English muffin with some watermelon strawberry jam I bought at the farmer’s market on Saturday. I seriously love this stuff. It’s so darn good!
Super delicious smoothie … spinach, strawberries, pineapple, Trop50, banana, and Chobani.
Sausage, arugula, and tomato pasta. Favorite meal of the day by far. This was definitely a win and I plan on sharing the super easy recipe with you all soon! Chris and I both scarfed it down and Em even liked the noodles.
These bars are seriously SO good! AND they are full of probiotics. WIN.
Because I know you all love her more than you love me … and I don’t blame you because she is just so darn cute!
What was your favorite meal this week? Did you link up with WIAW?